We'll make pretty much whatever you want in a cake - chocolate, yellow, white, banana, carrot... whatever tickles your fancy. And we'll fill and ice it pretty much however you want it iced. One of our recent favorites is Carrot Cake filled with a caramel sauce and iced with cream cheese icing. We also loved the rich yellow genoise that we filled with lemon curd and iced with a traditional but very lemony buttercream. Most of the time we make single layer, filled sheet cakes, but let us know what you want. We'll do it.