Lasagnas & Other Pasta

Our Lasagna al Forno is just about the richest, most decadent thing you could possibly have us make.   Let's just let the laundry list of layers speak for themselves.  Cheese:  Mozzarella, Ricotta, Parmesan, Romano, Gorganzola, and just a little cheddar.   Sometimes feta, too, because one of our friends must have feta.  Meat:  a rich fresh tomato meat sauce of pork, beef, and veal, and layers of pancetta, coppa, and salami.   Vegetables:  layers of sun-dried tomato, artichokes, marsala-sauteed onions, and roasted yellow peppers.  And sliced hard-boiled egg.  Oh, yeah.  And there's some of our own fresh pasta thrown in for good measure.  This is a good way to feel that you've committed every sin imaginable without ever leaving your chair.
We also make a strange thing we like to call White Lasagna.   We make it for a gorganzola fetishizing vegetarian we know.   It's delicious, but you can't actually eat much of it.  Consider:  Layers of fresh pasta, bound with a super-saturated gorganzola white sauce.  There's also sautéed spinach and sun-dried tomatoes which are delicious additions, but, we confess, primarily added so we didn't feel so guilty.
We will hand- stuff our Ravioli with any damn thing you want.  The only thing we feel a little squeamish about is serving these little guys with a red sauce.  We strongly recommend that you serve these with only olive oil, garlic, a dusting of parmesan, and a grind or two of white pepper.   More than that and you lose the whole point of having interesting stuffings.    We'll make tortellini, too.  We just like ravioli better.
Canneloni Bateman Street is another signature Feeding Frenzy pasta dish.  We stuff our fresh pasta with a lovely, fluffy ricotta filling, top it with both a light, fresh marinara and a rich gorganzola sauce.  Then we serve the whole works over sautéed red chard.  
We make our own Pasta, you know.  You could have noodles served just about any way you wanted - plain buttered or alfredo or with a huge caldron of our red sauce with meat balls.  Your choice.  It's all about you, see.